A pot is steaming on a stovetop. the blog header reads The Risks and Hazards in Commercial Kitchens.
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By matshop
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The Risks and Hazards in Commercial Kitchens

Commercial kitchens are exposed to a number of risks and hazards - from burns, cuts, and fractures to electrocution, slips, and fatigue. Identifying and minimising the risk of injury in a commercial kitchen will keep your staff safer and happier. Is your restaurant kitchen waiting for an accident to happen? 


Infographic showing the risks and hazards of commercial kitchens, including how to avoid injury.


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9 years ago